Is Vietnamese Pho Quick Rice Noodle Soup Vegetarian?

Ingredients

RICE NOODLES (WHITE RICE, MODIFIED TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE, GLYCERIN, SODIUM CARBONATE, GUAR GUM), SAUCE PACKET (WATER, SOYBEAN OIL, POTASSIUM CHLORIDE, CANE SUGAR, NATURAL FLAVOR, SALT, VEGETABLE BLEND (SHALLOT, GINGER), FISH SAUCE (WATER, ANCHOVY, SALT), GARLIC POWDER, ANISE, CINNAMON, CARDAMOM, NUTMEG, BLACK PEPPER, SODIUM ACETATE, SODIUM LACTATE, XANTHAN GUM), VEGETABLE PACKET (DRIED CARROT, SCALLIONS).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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