Is Vifon Pho Bo Rice Noodles Beef Flavor Dairy Free?

Ingredients

Rice Noodles (77%) (Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabilizer: (Guar Gum), Soup Base (12%) (Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Flavouring, Maltodextrin, Red Shallot, Pepper, Pho Spices in variable proportions (1,5%) (Cinnamon, Clove, Anise), Pepper, Colour (Plain Caramel), Anti-Caking Agent (Silicon Dioxide)), Chilli Sauce Pack (7%) (Water, Chilli, Sugar, Garlic, Tomato Paste, Modified Starch (E1422), Acidity Regulators (Acetic Acid, Citric Acid), Preservative (Potassium Sorbate)), Oil Pack (3%) (Palm Oil, Red Shallot, Flavouring, Pho Spices in variable proportions (3%) (Cinnamon, Clove, Anise), Chilli, Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract)), Dried Vegetable Pack (1%) (Textured Wheat Gluten, Green Onion, Long Coriander)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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