Is Vifon Pho Bo Rice Noodles Beef Flavor Vegan?

Ingredients

Rice Noodles (77%) (Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabilizer: (Guar Gum), Soup Base (12%) (Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Flavouring, Maltodextrin, Red Shallot, Pepper, Pho Spices in variable proportions (1,5%) (Cinnamon, Clove, Anise), Pepper, Colour (Plain Caramel), Anti-Caking Agent (Silicon Dioxide)), Chilli Sauce Pack (7%) (Water, Chilli, Sugar, Garlic, Tomato Paste, Modified Starch (E1422), Acidity Regulators (Acetic Acid, Citric Acid), Preservative (Potassium Sorbate)), Oil Pack (3%) (Palm Oil, Red Shallot, Flavouring, Pho Spices in variable proportions (3%) (Cinnamon, Clove, Anise), Chilli, Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract)), Dried Vegetable Pack (1%) (Textured Wheat Gluten, Green Onion, Long Coriander)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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