Is Vifon Pho Bo Rice Noodles Beef Flavor Vegetarian?

Ingredients

Rice Noodles (77%) (Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabilizer: (Guar Gum), Soup Base (12%) (Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Flavouring, Maltodextrin, Red Shallot, Pepper, Pho Spices in variable proportions (1,5%) (Cinnamon, Clove, Anise), Pepper, Colour (Plain Caramel), Anti-Caking Agent (Silicon Dioxide)), Chilli Sauce Pack (7%) (Water, Chilli, Sugar, Garlic, Tomato Paste, Modified Starch (E1422), Acidity Regulators (Acetic Acid, Citric Acid), Preservative (Potassium Sorbate)), Oil Pack (3%) (Palm Oil, Red Shallot, Flavouring, Pho Spices in variable proportions (3%) (Cinnamon, Clove, Anise), Chilli, Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract)), Dried Vegetable Pack (1%) (Textured Wheat Gluten, Green Onion, Long Coriander)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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