Is Vigo Yellow Rice - Saffron Gluten Free?
Description
Vigo Yellow Rice Saffron is a Spanish classic that is known for its delightful flavor and ease of preparation. Made with saffron, this seasoned rice is a popular choice among people who enjoy cooking dishes with chicken, turkey, fish, and vegetables. The product has received positive feedback from customers who appreciate its taste and versatility in various recipes. With its vibrant yellow color and delicious taste, Vigo Yellow Rice Saffron is a go-to option for those seeking a flavorful and convenient meal.
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Description
Vigo Yellow Rice Saffron is a Spanish classic that is known for its delightful flavor and ease of preparation. Made with saffron, this seasoned rice is a popular choice among people who enjoy cooking dishes with chicken, turkey, fish, and vegetables. The product has received positive feedback from customers who appreciate its taste and versatility in various recipes. With its vibrant yellow color and delicious taste, Vigo Yellow Rice Saffron is a go-to option for those seeking a flavorful and convenient meal.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Corn Cereal Solids, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Sugar, Spices, Maltodextrin, Celery Extract, Artificial Color (Including F,d, & C, Yellow 5, F,d, & C, Red 3), Saffron, Sodium Aluminosilicate (Anti0caking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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