Is Vigo Yellow Rice - Saffron Vegetarian?
Description
Vigo Yellow Rice Saffron is a Spanish classic that is known for its delightful flavor and ease of preparation. Made with saffron, this seasoned rice is a popular choice among people who enjoy cooking dishes with chicken, turkey, fish, and vegetables. The product has received positive feedback from customers who appreciate its taste and versatility in various recipes. With its vibrant yellow color and delicious taste, Vigo Yellow Rice Saffron is a go-to option for those seeking a flavorful and convenient meal.
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Description
Vigo Yellow Rice Saffron is a Spanish classic that is known for its delightful flavor and ease of preparation. Made with saffron, this seasoned rice is a popular choice among people who enjoy cooking dishes with chicken, turkey, fish, and vegetables. The product has received positive feedback from customers who appreciate its taste and versatility in various recipes. With its vibrant yellow color and delicious taste, Vigo Yellow Rice Saffron is a go-to option for those seeking a flavorful and convenient meal.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Corn Cereal Solids, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Sugar, Spices, Maltodextrin, Celery Extract, Artificial Color (Including F,d, & C, Yellow 5, F,d, & C, Red 3), Saffron, Sodium Aluminosilicate (Anti0caking Agent)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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