Is Village Bakery Double Chocolate Mini Muffins Gluten Free?

Ingredients

Sugar, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, chocolate chips (6%) (sugar, whole milk powder, cocoa butter*, cocoa mass*, whey powder (milk), emulsifier: lecithins (soya); vanilla extract), fat reduced cocoa powder* (3%), wheat starch, raising agents: potassium carbonate, diphosphates, calcium phosphates; emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids; whey powder (milk), water, preservative: potassium sorbate; salt, acidity regulator: citric acid; stabiliser: xanthan gum; milk protein, pea protein, soya protein, soya flour, flavouring. Contains Wheat, Egg, Milk, Soya. May also contain Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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