Is Village Bakery High Protein Banana Pancakes GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lemon juice concentrate
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Banana Purée (12%) (bananas, Lemon Juice Concentrate, Antioxidant: Ascorbic Acid), Rapeseed Oil, Wheat Protein (5%), Whey Powder (milk), Pasteurised Egg, Partially Inverted Sugar Syrup, Pea Protein Isolate (3.5%), Wheat Gluten, Raising Agents: Diphosphates, Potassium Carbonates; Sugar, Preservatives: Calcium Propionate, Potassium Sorbate; Flavouring, Salt, Acidity Regulator: Citric Acid. Contains Wheat, Milk, Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Snack · Powder