Is Village Garden Creamy Caesar Salad Dressing, 1.5 Oz Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, DISTILLED & CIDER VINEGAR, EGG YOLKS, SUGAR, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), MUSTARD SEED, SALT, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), GARLIC, ONION, SPICES, CARAMEL COLOR, TAMARIND, CITRIC ACID, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.