Is Village Hearth Sourdough Cottage Bread - 24oz Alpha-Gal?

Description
Artisan-style sourdough loaf offers a mild tangy flavor, crisp crust and tender, slightly chewy crumb. Commonly used sliced for sandwiches, toasting, bruschetta, or as an accompaniment to soups and salads. Reviewers frequently note consistent tang and good toasting performance, with occasional variability in crust firmness or slice uniformity upon delivery.

Description
Artisan-style sourdough loaf offers a mild tangy flavor, crisp crust and tender, slightly chewy crumb. Commonly used sliced for sandwiches, toasting, bruschetta, or as an accompaniment to soups and salads. Reviewers frequently note consistent tang and good toasting performance, with occasional variability in crust firmness or slice uniformity upon delivery.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Contains Less Than 2% Of The Following: Salt, Soybean Oil, Mononcalcium Phosphate, Phosphoric Acid, Acetic Acid, Lactic Acid, Vinegar Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Enzymes), Calcium Propionate (Preservative).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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