Is Village Hearth Sourdough Cottage Bread - 24oz Vegan?
Description
Artisan-style sourdough loaf offers a mild tangy flavor, crisp crust and tender, slightly chewy crumb. Commonly used sliced for sandwiches, toasting, bruschetta, or as an accompaniment to soups and salads. Reviewers frequently note consistent tang and good toasting performance, with occasional variability in crust firmness or slice uniformity upon delivery.
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Description
Artisan-style sourdough loaf offers a mild tangy flavor, crisp crust and tender, slightly chewy crumb. Commonly used sliced for sandwiches, toasting, bruschetta, or as an accompaniment to soups and salads. Reviewers frequently note consistent tang and good toasting performance, with occasional variability in crust firmness or slice uniformity upon delivery.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Contains Less Than 2% Of The Following: Salt, Soybean Oil, Mononcalcium Phosphate, Phosphoric Acid, Acetic Acid, Lactic Acid, Vinegar Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Enzymes), Calcium Propionate (Preservative).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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