Is Village Hearth Sourdough Cottage Bread - 24oz Vegetarian?
Description
Artisan-style sourdough loaf offers a mild tangy flavor, crisp crust and tender, slightly chewy crumb. Commonly used sliced for sandwiches, toasting, bruschetta, or as an accompaniment to soups and salads. Reviewers frequently note consistent tang and good toasting performance, with occasional variability in crust firmness or slice uniformity upon delivery.
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Description
Artisan-style sourdough loaf offers a mild tangy flavor, crisp crust and tender, slightly chewy crumb. Commonly used sliced for sandwiches, toasting, bruschetta, or as an accompaniment to soups and salads. Reviewers frequently note consistent tang and good toasting performance, with occasional variability in crust firmness or slice uniformity upon delivery.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Sugar, Contains Less Than 2% Of The Following: Salt, Soybean Oil, Mononcalcium Phosphate, Phosphoric Acid, Acetic Acid, Lactic Acid, Vinegar Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Enzymes), Calcium Propionate (Preservative).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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