Is VIN ROUGE RED WINE VINAIGRETTE, VIN ROUGE Gluten Free?

Ingredients

WATER, SOYBEAN OIL, RED WINE VINEGAR, CABERNET WINE (CONTAINS SULFITES), MERLOT WINE, SUGAR, GARLIC*, SALT, NATURAL FLAVOR, ONION*, SPICE, DISTILLED VINEGAR, MUSTARD SEED, YEAST EXTRACT, CORN SYRUP, MOLASSES, SHALLOTS, WHITE WINE, PECTIN, CITRIC ACID, TARTARIC ACID, CARAMEL COLOR, XANTHAN GUM, TAMARIND, OLEORESIN ROSEMARY, ANNATTO COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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