Is VINAIGRETTE, RASPBERRY Low FODMAP?

Ingredients

WATER, APPLE CIDER VINEGAR, EXPELLER PRESSED VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), HONEY, CANE SUGAR, RASPBERRY CONCENTRATE, STONE GROUND MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SEA SALT, ALLSPICE, CINNAMON), XANTHAN GUM, SEA SALT, NATURAL RASPBERRY FLAVOR, BLACK CARROT AND BLACK CURRANT EXTRACT (FOR COLOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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