Is VINAIGRETTE, TUSCAN GARLIC PARMESAN Low FODMAP?

Ingredients

CANOLA OR SOYBEAN OIL, WATER, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYME), DISTILLED VINEGAR, WHITE WINE (CONTAINS SULFITES), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, GUAR GUM, CITRIC ACID, TARTARIC ACID, SUGAR, TURMERIC, SPICES), CANE SUGAR, SEA SALT, GARLIC, SPICE, NATURAL FLAVOR, ANCHOVY, XANTHAN GUM, NATURAL VITAMIN E (ADDED TO PROTECT FLAVOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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