Is Vinta ail et fines herbes Gluten Free?
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Ingredients
FARINE DE BLÉ, HUILE DE SOYA, SUCRE, CÉRÉALES ET GRAINES ENTIÈRES (GRAINES DE MOUTARDE, GRAINES DE PAVOT, FLOCONS DE BLÉ MALTÉ, FARINE D'ORGE MALTÉE, FLOCONS DE SEIGLE, FLOCONS DE BLÉ, GRAINES DE TOURNESOL, MILLET, GRAINES DE SÉSAME), HUILE DE PALME MODIFIÉE, HUILE DE CANOLA, SEL, GLUTEN DE BLÉ, VINAIGRE, SUBSTANCES LAITIÈRES MODIFIÉES, BICARBONATE D’AMMONIUM, BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE, TOCOPHÉROLS, ASSAISONNEMENT, EXTRAIT DE LEVURE AUTOLYSÉ, ÉPICES ET FINES HERBES, PROTÉASE, PENTOSANASE, ARÔME NATUREL, LÉCITHINE DE SOYA, TBHQ, ACIDE CITRIQUE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.