Is Violife 100% Vegan Sour Cream Gluten Free?
Description
Smooth, thick sour cream with mild tang and mouthfeel, often used as topping for tacos and baked potatoes, base for dips and sauces, or a finishing touch for soups and baked dishes. Reviewers commonly cite creamy, spreadable texture and versatility, while some note a milder tang and occasional texture inconsistency.
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Description
Smooth, thick sour cream with mild tang and mouthfeel, often used as topping for tacos and baked potatoes, base for dips and sauces, or a finishing touch for soups and baked dishes. Reviewers commonly cite creamy, spreadable texture and versatility, while some note a milder tang and occasional texture inconsistency.
Ingredients
Filtered Water, Coconut Oil, Food Starch-Modified (Potato, Tapioca), Salt (Sea Salt), Citrus Fibers, Glucono Delta-Lactone, Lactic Acid, Dextrose, Dried Banana Powder, Flavor (vegan sources), Olive Extract, Beta Carotene (color), Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Full of flavor
Full of flavor, coming from someone who uses a lot of sour cream, you only need a small amount compared to regular sour cream.