Is Violife Feta Style Non-Dairy Cheese Alternative Vegetarian?

Description
Tangy, mildly salty flavor with a clean briny note; crumbly yet creamy texture that breaks into small curds. Commonly used crumbled over Greek salads, grain bowls, pasta, and roasted vegetables, or sliced on mezze platters. Reviewers often note a close feta-like taste and reliable, convenient, versatile performance in cold preparations.

Description
Tangy, mildly salty flavor with a clean briny note; crumbly yet creamy texture that breaks into small curds. Commonly used crumbled over Greek salads, grain bowls, pasta, and roasted vegetables, or sliced on mezze platters. Reviewers often note a close feta-like taste and reliable, convenient, versatile performance in cold preparations.
Ingredients
Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
This is so good
I’ve never had regular feta so can’t compare, but this is so good cubed I’m salad or sliced in a sandwich

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