Is Violife Smoke Flavoured Slices Alternative To Cheese Low FODMAP?
Description
Smoked flavour slices provide a mild to moderate smoky taste with a smooth, pliable texture that melts evenly. Common uses include sandwiches, burgers, grilled cheese and quick melts. Customer reviews often praise meltability and convenience while noting occasional artificial aftertaste and variable smoke intensity across batches in everyday cooking uses.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoked flavour slices provide a mild to moderate smoky taste with a smooth, pliable texture that melts evenly. Common uses include sandwiches, burgers, grilled cheese and quick melts. Customer reviews often praise meltability and convenience while noting occasional artificial aftertaste and variable smoke intensity across batches in everyday cooking uses.
Ingredients
Water, Coconut Oil, Modified Potato Starch, Modified Corn Starch, Potato Starch, Sea Salt, Smoke Flavour, Olive Extract, Carotene.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.