Is Virgil's Soda, Vanilla Cream, Handcrafted Gluten Free?
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Ingredients
Using Natural, We Brew A Cream Soda So Pure, So Rich And Creamy, You'll Swear It's Made In Heaven, Made Naturally For The Cream Soda Connoisseur, Virgil's Cream Soda Is A Classic Cream Soda Recipe Made Naturally Using The Finest Vanilla Beans And Unrefined Cane Sugar, For Years, We Have Been Making Virgil's Root Beer, A Three Time Outstanding Beverage Award Winner Of The National Association Of The Specialty Food Trade (The National Organization For The Gourmet Food Trade), We Decided To Make A Cream Soda That Would Rival The Super Premium Quality Of Our Root Beer, Our First Step Was To Research Vanilla The Main Ingredient Of Cream Soda, We Found That The Totonaco Indians Of Mexico Were The First To Cultivate And Use Vanilla Beans, When The Aztecs Defeated Them, They Demanded The Totonaco Relinquish Their Vanilla Cultivating Secrets, Then The Spanish Conquered The Aztecs Around 1600 And Vanilla Was Introduced To Europe For The First Time, For The Next Century, Only The Nobility Enjoyed Vanilla In Delicious Beverages, Now Vanilla Beans Are Grown In Four Major Regions Of The World: Indonesia, Madagascar, Tahiti, Mexico, Only The Finest Vanilla Beans Are Used In Our Cream Soda Recipe, Also, Keeping With Our Philosophy Here At Virgil's, We Make This Product Without Or Any Artificial , We Hope You Will Find This To Be The Best Cream Soda You Have Ever Tasted
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.