Is Vitabiotics Science of Healthy Ageing 70+ 30 Tablets Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 9 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

riboflavin
vitamin b12
ascorbyl palmitate
pantothenic acid
+5 more

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Maltodextrin, Bulking Agent: Microcrystalline Cellulose, Vitamin C (Ascorbic Acid), Zinc Sulphate, Niacin (Nicotinamide), Tablet Coating (Hydroxypropylmethylcellulose, Polydextrose, Medium Chain Triglycerides, Glycerin, Colours: Calcium Carbonate, Yellow Iron Oxide, Copper Chlorophyllin [Natural Source]), Ferrous Fumarate, Thiamin (Vitamin B1 as Mononitrate), Silicon Dioxide, Phosphatidylcholine (from Soya), Anti-Caking Agents: Stearic Acid & Magnesium Stearate, Alpha Lipoic Acid, Vitamin E (D Alpha Tocopheryl Acid Succinate) (from Soya), Citrus Bioflavonoids, Vitamin B6 (Pyridoxine HCI), L-Carnitine Tartrate, Crosslinked Cellulose Gum, Betacarotene (Antioxidant: DL-Alpha Tocopherol), Vitamin D3 (Antioxidant: DL-Alpha Tocopherol), Lutein Esters (Antioxidants: Natural Vitamin E & Ascorbyl Palmitate), Coenzyme Q10, Pantothenic Acid (as Calcium Salt), Riboflavin, Chromium Trichloride, Copper Sulphate, Manganese Sulphate, Sodium Selenate, Folic Acid (as Pteroylmonoglutamic Acid), Potassium Iodide, Vitamin B12 (Cyanocobalamin), Bioti

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.