Is Vitabiotics WellKid Multi-Vitamin Smart Chewable 4-12 Years Chewable Tablets Gluten Free?

Ingredients

Sweeteners: Xylitol (Carboxymethylcellulose) & Sucralose, Magnesium Hydroxide (Pregelatinised Starch), Flaxseed Oil Powder (Linseed Oil, Sunflower Oil, Maltodextrin, Starch, Antioxidants: Ascorbyl Palmitate, Ascorbic Acid & Mixed Natural Tocopherol), Flavourings: Natural Lemon (Maltodextrin, Acacia Gum, Sucrose, Glyceryl Triacetate, Antioxidant: Alpha Tocopherol), Raspberry, Strawberry & Apple, Vitamin C (Ascorbic Acid [Carriers: Hydroxypropylmethylcellulose & Tartaric Acid]), Maltodextrin, Ferrous Fumarate (Mono & Diglycerides of Fatty Acids), Anti-Caking Agents: Silicon Dioxide, Stearic Acid & Magnesium Stearate, Niacin (Nicotinamide [Mono & Diglycerides of Fatty Acids, Silicon Dioxide]), Acidity Regulator: Citric Acid, Beetroot Powder (Maltodextrin & Citric Acid), Zinc Oxide (Mono & Diglycerides of Fatty Acids), Vitamin E (D-Alpha Tocopheryl Acid Succinate) (from Soya), Pantothenic Acid (as Calcium Salt), Vitamin A (as Acetate [Acacia Gum, Starch, Sucrose, Tricalcium Phosphate, Antioxidant: DL-Alpha Tocopherol]), Vitamin D (Cholecalciferol [Acacia, Sucrose, Maltodextrin, Corn Starch, Medium Chain Triglycerides, Antioxidant: DL-Alpha Tocopherol]), Thiamin (Vitamin B1 as Mononitrate, Mono & Diglycerides of Fatty Acids), Riboflavin (Mono & Diglycerides of Fatty Acids, Corn Starch), Vitamin B6 (Pyridoxine HCI, Mono & Diglycerides of Fatty Acids), Manganese Sulphate (Carnauba Wax), Copper Sulphate (Carnauba Wax), Vitamin B12 (as Cyanocobalamin), Chromium Trichloride, Folic Acid (as Pteroylmonoglutamic Acid), Potassium lodide, Sodium Selenite, Biotin .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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