Is Vitality Nutritional Protein Shake Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural flavors

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Milk protein isolate and/or Milk protein concentrate, Soy protein isolate, Erythritol, Medium Chain Triglycerides fractionated coconut oil, Cocoa powder, Gum arabic, Vitality vitamin and mineral blend (Magnesium Gluconate, Monopotassium Phosphate, Calcium Carbonate, Choline Bitartrate., Ascorbic Acid, Vitamin E Acetate, Zinc Sulfate Monohydrate, D-Biotin Trit on Dicalcium Phosphate, Sodium Molybdate Trit on Dicalcium Phosphate, Niacinamide, Potassium lodide, Beta Carotene, Copper Gluconate, D-Calcium Pantothenate, Chromium Chloride Trit on Dicalcium Phosphate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Cholecalciferol, Thiamine Mononitrate, Riboflavin, Sodium Selenite Trit on Dicalcium Phosphate), Dipotassium phosphate, Natural flavors, Hydrolysed collagen [bovine), Soluble com fiber, Salt, Stevia leaf extract, Gellan gum, Guar gum

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.