Is Vitamin&protein bar Gluten Free?

Ingredients

Milk chocolate with sweetener (25%) (sweetener [maltitol, cocoa butter, whole milk powder, cocoa massifier [lecithins), natural vanilla flavouring), milk proteins, collagen hydrolysate, humectant (glycerol), dietary fibre (polydex water, soya protein crisps (4%) (sova protein, tapioca starch, barley malt extract (gluten), salt), palm fat, white chocolate with sweetener (Sweetener maltitol, cocoa butter, whole milk powder, emulsifier [lecithins), natural vanilla flavouring), chocolate Powder, cocoa mass, sugar), natural flavouring, salt (0.35%), vitamins (vitamins C, E, B6, B12, thiamin, ribota pantothenic acid, folic acid), sweetener (sucralose). Cocoa iacin, May contain other cereals containing gluten, peanuts and nuts. Excessive consumption may produce laxatives CONSUMER CARELINE: 00 44 330 0538943. (UK) Hero, 889 Greenford Road, Greenford, UB6 OHE. (ROI) Ferrero, Kinsale Road, Cork.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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