Is Vitamins & More Berry Gluten Free?

Ingredients

Water (97%), Whey protein isolate (2%) (milk), Fruit juice concentrate (black currant, elderberry blucherry), Natural flavouring, Tea extract (Hibiscus & Rose hip), Acidifier: citric acid, Sweetener: aspartame Vitamin C, Vitamin D3 Vitamin E. Thiamin, Riboflavin, Niacin, Biotin, Vitamin B6, Vitamin B12, Folic acid, Pantothenic acid, Zinc gluconate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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