Is vitaminwater Zero Water Beverage Nutrient Enhanced Squeezed Lemonade - 20 Fl. Oz. Vegan?
Description
Vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a sugar-free lemonade beverage made with plant-based monk fruit and stevia leaf extracts, which provide a sweet taste without adding sugar. This beverage is fortified with seven vitamins (including vitamin A, B3, B5, B6, C, and E) and two minerals (selenium, biotin, and zinc), offering a good source of essential nutrients. Customers appreciate the taste of this vitaminwater and love that it has no aftertaste. With its refreshing flavor and nutrient-enhanced formula, vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a popular choice for those seeking a sugar-free option that still provides essential vitamins and minerals.
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Description
Vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a sugar-free lemonade beverage made with plant-based monk fruit and stevia leaf extracts, which provide a sweet taste without adding sugar. This beverage is fortified with seven vitamins (including vitamin A, B3, B5, B6, C, and E) and two minerals (selenium, biotin, and zinc), offering a good source of essential nutrients. Customers appreciate the taste of this vitaminwater and love that it has no aftertaste. With its refreshing flavor and nutrient-enhanced formula, vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a popular choice for those seeking a sugar-free option that still provides essential vitamins and minerals.
Ingredients
reverse osmosis water, less than 0.5% of: electrolytes (calcium and magnesium lactates and calcium and potassium phosphates), citric acid, natural flavors, vitamins A, C, E, B3, B5, B6, B7 (retinyl palmitate, ascorbic acid, alpha-tocopheryl acetate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, biotin), phosphoric acid, stevia leaf extract, monk fruit extract, zinc gluconate, sodium selenate.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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