Is vitaminwater Zero Water Beverage Nutrient Enhanced Squeezed Lemonade - 20 Fl. Oz. Vegetarian?
Description
Vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a sugar-free lemonade beverage made with plant-based monk fruit and stevia leaf extracts, which provide a sweet taste without adding sugar. This beverage is fortified with seven vitamins (including vitamin A, B3, B5, B6, C, and E) and two minerals (selenium, biotin, and zinc), offering a good source of essential nutrients. Customers appreciate the taste of this vitaminwater and love that it has no aftertaste. With its refreshing flavor and nutrient-enhanced formula, vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a popular choice for those seeking a sugar-free option that still provides essential vitamins and minerals.
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Description
Vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a sugar-free lemonade beverage made with plant-based monk fruit and stevia leaf extracts, which provide a sweet taste without adding sugar. This beverage is fortified with seven vitamins (including vitamin A, B3, B5, B6, C, and E) and two minerals (selenium, biotin, and zinc), offering a good source of essential nutrients. Customers appreciate the taste of this vitaminwater and love that it has no aftertaste. With its refreshing flavor and nutrient-enhanced formula, vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a popular choice for those seeking a sugar-free option that still provides essential vitamins and minerals.
Ingredients
reverse osmosis water, less than 0.5% of: electrolytes (calcium and magnesium lactates and calcium and potassium phosphates), citric acid, natural flavors, vitamins A, C, E, B3, B5, B6, B7 (retinyl palmitate, ascorbic acid, alpha-tocopheryl acetate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, biotin), phosphoric acid, stevia leaf extract, monk fruit extract, zinc gluconate, sodium selenate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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