Is Vitasoy Greek Style Soy Yogurt Hint of Strawberry Gluten Free?

Description
Thick, creamy texture with a subtle strawberry note; reviewers commonly mention smooth mouthfeel and moderate sweetness. People use it for breakfast, snacks, parfaits, or blended into smoothies. Opinions vary on intensity of fruit flavor and sweetness, but many cite convenience and versatility for quick meals or simple recipe additions.

Description
Thick, creamy texture with a subtle strawberry note; reviewers commonly mention smooth mouthfeel and moderate sweetness. People use it for breakfast, snacks, parfaits, or blended into smoothies. Opinions vary on intensity of fruit flavor and sweetness, but many cite convenience and versatility for quick meals or simple recipe additions.
Ingredients
Soy yogurt (91%) soy milk (filtered water, whole soybeans (min. 16%)), sugar, soy protein (3.2%), cocoa butter, tapioca flour, mineral (calcium phosphate), tapioca starch, sea salt, natural flavour, live vegan cultures, vitamins (vitamin D, vitamin B12), strawberry blend (9%) strawberry puree seedless (67%), sugar, water, rice starch, natural flavour, black carrot and blackcurrant concentrate, acidity regulators (sodium citrate, citric acid).Live vegan cultures: Yogurt cultures: S. Thermophilus & L. Bulgaricus. Probiotic cultures: B. Lactis. Contains Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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