Is Vito and Nicks II Cheese Cracker Thin Crust Premium Pizza Gluten Free?
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Why it's not gluten free
- malted barley flour
- enriched unbleached wheat flour
- wheat flour
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Part Skim Mozzarella Cheese (Milk, Cultures, Rennet, Salt), Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Sorbitan Monostearate, Ascorbic Acid), Water, Oil (Soybean Oil, Oilve Pomace Oil), Spice), Tomato Paste (Tomatoes, Salt, Naturally Derived Citric Acid), Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Vito and Nicks II Cheese Cracker Thin Crust Premium Pizza is available at 2 retailers
About this product
Cracker · Cracker