Is Vito and Nicks II Sausage and Mushroom Cracker Thin Crust Premium Pizza Gluten Free?
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Ingredients
Pork Sausage (Pork, Salt, Spices, Less Than 2% Soybean Oil (As Processing Aid)), Pasteurized Part Skim Mozzarella Cheese (Milk, Cultures, Rennet, Salt), Crust Enriched Unbleached Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Monoitrate, Ribloflavin, Folic Acid, Yeast Sorbitan Monostrarate, Ascorbic Acid, Water, Oil Soybean Oil, Olive Pomace Oil, Spice, Tomato Paste Tomatoes, Salt, Naturally Derived Citric Acid, White Mushrooms, Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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