Is Vito and Nicks II® Thin Crust Sausage and Pepperoni Pizza Low FODMAP?

Ingredients

Pork Sausage ( Pork , Salt , Spices , Less than 2% : Soybean Oil ( As Processing Aid ) ) , Pasteurized Part Skim Mozzarella Cheese ( Milk , Cultures , Rennet , Salt ) , Crust ( Enriched Unbleached Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin , Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Yeast ( Sorbitan Monostearate , Ascorbic Acid ) , Water , Oil ( Soybean Oil , Olive Pomace Oil ) , Spice , Tomato Paste ( Tomatoes , Salt , Naturally Derived Citric Acid ) , Pepperoni ( Pork , Beef , Salt , Spices , Sugar , Water , Oleoresin of Paprika , Natural Smoke Flavoring , Lactic Acid Starter Culture , Garlic Powder , Flavoring , Sodium Nitrite , Ascorbic Acid , BHA , BHT , Citric Acid ) , Oregano ) .

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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