Is Vito and Nicks II® Thin Crust Sausage and Pepperoni Pizza Gluten Free?

Ingredients

Pork Sausage ( Pork , Salt , Spices , Less than 2% : Soybean Oil ( As Processing Aid ) ) , Pasteurized Part Skim Mozzarella Cheese ( Milk , Cultures , Rennet , Salt ) , Crust ( Enriched Unbleached Wheat Flour ( Wheat Flour , Malted Barley Flour , Niacin , Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Yeast ( Sorbitan Monostearate , Ascorbic Acid ) , Water , Oil ( Soybean Oil , Olive Pomace Oil ) , Spice , Tomato Paste ( Tomatoes , Salt , Naturally Derived Citric Acid ) , Pepperoni ( Pork , Beef , Salt , Spices , Sugar , Water , Oleoresin of Paprika , Natural Smoke Flavoring , Lactic Acid Starter Culture , Garlic Powder , Flavoring , Sodium Nitrite , Ascorbic Acid , BHA , BHT , Citric Acid ) , Oregano ) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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