Is Vivera Veggie Steak 200G Gluten Free?
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Ingredients
Rehydrated Soya And Wheat Protein, Sunflower Oil, Coconut Oil, Thickener (Methylcellulose), Vinegar, Natural Flavourings, Colours (Beetroot Red, Safflower), Vegetable Fibres (Sugar Cane, Citrus), Wheat Starch, Maltodextrin, Sea Salt, Potato Protein, Water, Herbs And Spices, Salt, Mushroom Powder, Flavouring, Barley Malt Extract, Vitamins And Minerals (Iron, Vitamin B12), These Are Not Only From The Netherlands, But Also From Other Eu And Non-eu Countries
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.