Is VMI Sports Protolyte Vanilla Cake Batter Protein Powder Gluten Free?

Ingredients

Calcium, Iron, Phosphorus, Magnesium, Chromium (as chromium nicotinate glycinate chelate (TRAACS®)), Sodium, Potassium, Magnesium Bisglycinate Chelate (TRAACS*), Calcium Bisglycinate Chelate (TRAACS®), Potassium Glycinate Chelate (TRAACS®), Chromium Nicotinate Glycinate Chelate (TRAACS®), Digestive Enzyme Blend: Amylases, Lactase, Proteases, Lipase, Cellulase (DigeSEB™). OTHER INGREDIENTS: Whey Protein Isolate, Xanthan Gum, Natural & Artificial Flavors, Sucralose, Sunflower Lecithin. ALLERGEN STATEMENT: Contains Milk. Manufactured in a facility which processes Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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