Is Vogels Gluten Free Sliced Bread White 520g Dairy Free?
Description
Soft, mildly sweet white loaf with a fine, slightly moist crumb that toasts evenly. Reviewers commonly mention reliable sandwich performance and improved firmness when toasted, though some report occasional crumbliness when slicing. Used for sandwiches, toast, and light snacks, it adapts well to both cold and warm preparations and breakfasts.
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Description
Soft, mildly sweet white loaf with a fine, slightly moist crumb that toasts evenly. Reviewers commonly mention reliable sandwich performance and improved firmness when toasted, though some report occasional crumbliness when slicing. Used for sandwiches, toast, and light snacks, it adapts well to both cold and warm preparations and breakfasts.
Ingredients
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.