Is Vogels Gluten Free Sliced Bread White 520g Vegan?
Description
Soft, mildly sweet white loaf with a fine, slightly moist crumb that toasts evenly. Reviewers commonly mention reliable sandwich performance and improved firmness when toasted, though some report occasional crumbliness when slicing. Used for sandwiches, toast, and light snacks, it adapts well to both cold and warm preparations and breakfasts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mildly sweet white loaf with a fine, slightly moist crumb that toasts evenly. Reviewers commonly mention reliable sandwich performance and improved firmness when toasted, though some report occasional crumbliness when slicing. Used for sandwiches, toast, and light snacks, it adapts well to both cold and warm preparations and breakfasts.
Ingredients
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.