Is Vogels Gluten Free Sliced Bread Soy Linseed Low FODMAP?
Description
Moderately nutty flavor with savory undertones and a slightly dense, chewy texture; a crisp exterior when toasted. Commonly used for hearty sandwiches, open-faced toasts, and breakfast with spreads. Reviewers commonly note consistent slice integrity, good toasting performance, and mixed opinions on density and flavor intensity, and occasional crumb shedding reported.
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Description
Moderately nutty flavor with savory undertones and a slightly dense, chewy texture; a crisp exterior when toasted. Commonly used for hearty sandwiches, open-faced toasts, and breakfast with spreads. Reviewers commonly note consistent slice integrity, good toasting performance, and mixed opinions on density and flavor intensity, and occasional crumb shedding reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Flour (Rice, Sorghum, Soy), Modified Tapioca Starch (1442), Maize Starch, Linseeds (4.5%), kibbled Soy (4%), Brown Rice Syrup, Rice Bran Oil, Egg White Powder, Yeast, White Vinegar, Psyllium, Iodised Salt, Dried Vinegar, Cultured Dextrose, Stabilisers (464, 412)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Vogels Gluten Free Sliced Bread Soy Linseed is available at 1 retailer
About this product
Bread · Loaf