Vogel's Gluten Free Soy & Linseed Bread
Description
Moderately nutty flavor with savory undertones and a slightly dense, chewy texture; a crisp exterior when toasted. Commonly used for hearty sandwiches, open-faced toasts, and breakfast with spreads. Reviewers commonly note consistent slice integrity, good toasting performance, and mixed opinions on density and flavor intensity, and occasional crumb shedding reported.
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Description
Moderately nutty flavor with savory undertones and a slightly dense, chewy texture; a crisp exterior when toasted. Commonly used for hearty sandwiches, open-faced toasts, and breakfast with spreads. Reviewers commonly note consistent slice integrity, good toasting performance, and mixed opinions on density and flavor intensity, and occasional crumb shedding reported.
Diet Compatibility
Ingredients
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3.5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
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