Is Vogel's Gluten Free Soy & Linseed Bread Vegan?
Description
Moderately nutty flavor with savory undertones and a slightly dense, chewy texture; a crisp exterior when toasted. Commonly used for hearty sandwiches, open-faced toasts, and breakfast with spreads. Reviewers commonly note consistent slice integrity, good toasting performance, and mixed opinions on density and flavor intensity, and occasional crumb shedding reported.
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Description
Moderately nutty flavor with savory undertones and a slightly dense, chewy texture; a crisp exterior when toasted. Commonly used for hearty sandwiches, open-faced toasts, and breakfast with spreads. Reviewers commonly note consistent slice integrity, good toasting performance, and mixed opinions on density and flavor intensity, and occasional crumb shedding reported.
Ingredients
Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Linseeds (4%), Kibbled Soy (3.5%), Maize Starch, Canola Oil, Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.