Is Volvic Touch of Fruit Sugar Free Watermelon Natural Flavoured Water 1.5L Gluten Free?
Description
Light watermelon aroma and subtle fruity taste with a smooth, clear mouthfeel make this flavored water suitable for everyday hydration, mealtimes, or on-the-go consumption. Reviewers commonly note a mild, non-overpowering flavor, convenient resealable 1.5L format, and occasional comments about the flavor being either too weak or slightly artificial to some.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light watermelon aroma and subtle fruity taste with a smooth, clear mouthfeel make this flavored water suitable for everyday hydration, mealtimes, or on-the-go consumption. Reviewers commonly note a mild, non-overpowering flavor, convenient resealable 1.5L format, and occasional comments about the flavor being either too weak or slightly artificial to some.
Ingredients
Volvic Natural Mineral Water (99.8%), Acidity Regulator (Citric Acid), Natural Watermelon Flavouring with other Natural Flavourings, Preservative (Potassium Benzoate), Sweeteners, (Acesulfame K, Sucralose)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.