Is Voortman Bakery Bakery Sugar Free! Chocolate Chip Cookies Dairy Free?
Description
Crisp, thin cookies offer a mild chocolate flavor with scattered chips and a slightly crumbly bite, commonly eaten as a quick snack, with coffee or in lunchboxes. Reviewers note enjoyable chocolate presence, convenient resealable packaging, occasional aftertaste comments, and generally consistent texture across batches, and reasonable shelf stability reported, overall.
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Description
Crisp, thin cookies offer a mild chocolate flavor with scattered chips and a slightly crumbly bite, commonly eaten as a quick snack, with coffee or in lunchboxes. Reviewers note enjoyable chocolate presence, convenient resealable packaging, occasional aftertaste comments, and generally consistent texture across batches, and reasonable shelf stability reported, overall.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol, Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sugar Free Chocolate Chips (Maltitol, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Flavor, Whole Milk Powder), Natural Flavors, Salt, Baking Soda, Acesulfame Potassium, Contains Wheat, Soy, Milk, May Contain Peanuts, Tree Nuts, Eggs, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.