Is Voortman Bakery Cookies Suger Free Shortbread Swirl - 8 Oz Gluten Free?
Description
Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are a delicious treat made with real ingredients. These cookies are perfect for any time and have a good flavor, according to people who have tried them. They are also gluten-free, dairy-free, vegan, and kosher, catering to various dietary preferences. With 20% less net carbohydrates than most cookies, they offer a healthier option. However, it is worth noting that there have been reports of cookies being broken during shipment. Overall, Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are highly regarded for their taste and suitability for different dietary needs.
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Description
Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are a delicious treat made with real ingredients. These cookies are perfect for any time and have a good flavor, according to people who have tried them. They are also gluten-free, dairy-free, vegan, and kosher, catering to various dietary preferences. With 20% less net carbohydrates than most cookies, they offer a healthier option. However, it is worth noting that there have been reports of cookies being broken during shipment. Overall, Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are highly regarded for their taste and suitability for different dietary needs.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Maltitol, Salt, Natural Flavors, Acesulfame Potassium, Contains Wheat, Soy, May Contain Peanuts, Tree Nuts, Eggs, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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