Is Lorna Doone Shortbread Cookies, 10 Packs (4 Cookies Per Pack) Gluten Free?
Description
Lorna Doone Shortbread Cookies in a 10-pack with 4 cookies per pack are a popular choice among consumers. Many people enjoy the taste of these cookies and consider them to be delicious. However, it is worth noting that some individuals have mentioned that they find the cookies to be stale. Despite this, the overall consensus seems to be positive, with a majority of people expressing their love for these cookies. With a convenient packaging of 10 packs and 4 cookies per pack, these Lorna Doone Shortbread Cookies are a satisfying treat for cookie lovers.
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Description
Lorna Doone Shortbread Cookies in a 10-pack with 4 cookies per pack are a popular choice among consumers. Many people enjoy the taste of these cookies and consider them to be delicious. However, it is worth noting that some individuals have mentioned that they find the cookies to be stale. Despite this, the overall consensus seems to be positive, with a majority of people expressing their love for these cookies. With a convenient packaging of 10 packs and 4 cookies per pack, these Lorna Doone Shortbread Cookies are a satisfying treat for cookie lovers.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean, Palm Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Corn Flour, Salt, High Fructose Corn Syrup, Baking Soda, Soy Lecithin, Cornstarch, Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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