Is Voortman Bakery Cookies Suger Free Shortbread Swirl - 8 Oz Vegetarian?
Description
Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are a delicious treat made with real ingredients. These cookies are perfect for any time and have a good flavor, according to people who have tried them. They are also gluten-free, dairy-free, vegan, and kosher, catering to various dietary preferences. With 20% less net carbohydrates than most cookies, they offer a healthier option. However, it is worth noting that there have been reports of cookies being broken during shipment. Overall, Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are highly regarded for their taste and suitability for different dietary needs.
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Description
Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are a delicious treat made with real ingredients. These cookies are perfect for any time and have a good flavor, according to people who have tried them. They are also gluten-free, dairy-free, vegan, and kosher, catering to various dietary preferences. With 20% less net carbohydrates than most cookies, they offer a healthier option. However, it is worth noting that there have been reports of cookies being broken during shipment. Overall, Voortman Bakery's Sugar Free Shortbread Swirl 8 oz cookies are highly regarded for their taste and suitability for different dietary needs.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Maltitol, Salt, Natural Flavors, Acesulfame Potassium, Contains Wheat, Soy, May Contain Peanuts, Tree Nuts, Eggs, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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