Is Voortman Bakery Wafers Sugar Free Strawberry - 9 Oz Vegetarian?
Description
VOORTMAN BAKERY Sugar Free Strawberry Wafers are a delicious and sugar-free treat. With 30% less net carbs compared to regular wafers, they are a guilt-free option. These wafers contain real strawberries and have no added sugar, artificial colors, or flavors. They are also free from high-fructose corn syrup. Unfortunately, no information about what people say about the product is provided. Overall, the VOORTMAN BAKERY Sugar Free Strawberry Wafers offer a tasty and health-conscious option for those looking for a sugar-free treat.
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Description
VOORTMAN BAKERY Sugar Free Strawberry Wafers are a delicious and sugar-free treat. With 30% less net carbs compared to regular wafers, they are a guilt-free option. These wafers contain real strawberries and have no added sugar, artificial colors, or flavors. They are also free from high-fructose corn syrup. Unfortunately, no information about what people say about the product is provided. Overall, the VOORTMAN BAKERY Sugar Free Strawberry Wafers offer a tasty and health-conscious option for those looking for a sugar-free treat.
Ingredients
Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sorbitol, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Dried Strawberries, Salt, Soy Lecithin, Natural Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine), Baking Soda, Ammonium Bicarbonate, Contains Wheat, Soy, May Contain: Peanuts, Tree Nuts, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.