Is Voortman Bakery Sugar Free Key Lime Wafers Gluten Free?
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Ingredients
Vegetable Oil (canola, Soybean, Palm, Palm Kernel), Sorbitol*, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin*, Cornstarch, Dried Limes (corn Syrup, Lime Juice With Lime Oil), Natural Flavor, Soy Lecithin, Salt, Aspartame (phenylketonurics: Contains Phenylalanine), Baking Soda. May Contain: Peanuts, Tree Nuts, Milk. Excess Consumption May Cause A Laxative Effect In Sensitive Person.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.