Is Wafers, Vanilla No Sugar Added Gluten Free?
Description
Thin, crisp, ridged rounds deliver a subtle vanilla flavor and airy, delicate crunch; commonly enjoyed as a casual snack, paired with coffee or tea, layered into desserts or crumbled as a topping. Reviewers often note pleasant flavor and texture, practicality for recipes, and occasional breakage during shipping and packaging concerns.
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Description
Thin, crisp, ridged rounds deliver a subtle vanilla flavor and airy, delicate crunch; commonly enjoyed as a casual snack, paired with coffee or tea, layered into desserts or crumbled as a topping. Reviewers often note pleasant flavor and texture, practicality for recipes, and occasional breakage during shipping and packaging concerns.
Ingredients
Vegetable Oil (Canola, Soybean, Modified Palm And Palm Kernel), Sorbitol, Enriched Wheat Flour, Maltodextrin, Corn Starch, Salt, Soy Lecithin, Natural Flavour, Aspartame (11Per 27 G), Contains Phenylalanine, Baking Soda, Ammonium Bicarbonate, Contains: Wheat, Barley, Soy, May Contain: Peanuts, Tree Nuts, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.