Is Voortman Bakery Wafers Chocolate & Raspberry - 10.6 Oz Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Corn Starch, Cocoa Processed With Alkali, Dried Raspberries (Raspberries, Maltodextrin, Corn Starch), Natural Flavor (Natural Flavor, Acetic Acid), Salt, Soy Lecithin, Baking Soda, Ammonium Bicarbonate, Contains Wheat, Soy, May Contain Peanuts, Tree Nuts, Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Voortman Bakery Wafers Chocolate & Raspberry - 10.6 Oz is available at 10 retailers

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