Is Wacky Mac Veggie Spirals Pasta, 12-Ounce Bag Gluten Free?
Description
Colorful spiral pasta offers a mild, broadly appealing flavor with a firm, slightly chewy texture that holds sauces well. Commonly used in macaroni-and-cheese, cold pasta salads, casseroles, and simple kid-friendly meals. Reviewers often cite fun shape and quick cooking time; some report uneven doneness or occasional clumping, and easy preparation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Colorful spiral pasta offers a mild, broadly appealing flavor with a firm, slightly chewy texture that holds sauces well. Commonly used in macaroni-and-cheese, cold pasta salads, casseroles, and simple kid-friendly meals. Reviewers often cite fun shape and quick cooking time; some report uneven doneness or occasional clumping, and easy preparation.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Beet, Dried Spinach, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid, Contains Wheat And Manufactured In A Facility That Uses Eggs
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.