Is Wafer cake with apricot jam, cocoa cream and cocoa-milk coating Vegan?

Ingredients

Cocoa Cream 38, Sugar, Vegetable Palm Oil, Cocoa Powder 8, Rasped Coconut, Dry Whey Powder, Whole Milk Powder, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla, Cocoa-milk Coating 26, Sugar, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Dry Whey Powder 14,8%, Cocoa Mass 12,5%, Whole Milk Powder 2%, Butter 1,1%, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla), Apricot Jam 23, Glucose-fructose Syrup, Apricots 35%, Gelling Agent: Pectin, Acid: Citric, Thickener: Locust Bean Gum, Colouring Agent: Ss-carotene, Flavouring: Apricot, Wheat Flour, Cocoa Powder, Colouring Agent: Caramel, Malt Extract, Table Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Colouring Agent: E163, May Contain Peanuts, Nuts, Egg Melange

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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